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Healthy Eating and Active Living

ACS CAN is working at the local, state and federal levels to prevent the one in five cancer cases caused by poor diet, physical inactivity and excess weight by advocating for legislation and regulations that make schools healthier, build healthy communities for all and support people with information in making healthy choices.

Healthy Eating and Active Living Resources:

The American Cancer Society Cancer Action Network (ACS CAN) advocates for policies at the federal, state, and local level aimed at addressing food and nutrition insecurity and reducing health disparities. Having consistent access to affordable nutritious food has a direct impact on a person’s health and can help prevent, manage, and treat chronic diseases like cancer.

The American Cancer Society Cancer Action Network (ACS CAN) supports policies and funding that increase access to “Food is Medicine” (or food as medicine) initiatives and interventions intended to prevent, treat, or manage chronic diseases and often address food and nutrition insecurity.

The American Cancer Society Cancer Action Network (ACS CAN) supports giving participants of the Supplemental Nutrition Assistance Program (SNAP) financial incentives to purchase fruits and vegetables.

The American Cancer Society Cancer Action Network (ACS CAN) supports public policies at the local, state, and federal level that make it easier for children and adults to eat a healthy diet and to be physically active, thereby reducing their long-term cancer risk.

What children eat today affects their future cancer risks. Children with access to nutritious food are more likely to develop healthy eating habits they can continue to use into adulthood. Offering nutritious free school meals and snacks, before, during, and after school to all students is an effective policy intervention to address food insecurity and improve diet quality.

The American Cancer Society (ACS) and the American Cancer Society Cancer Action Network (ACS CAN) appreciate the opportunity to comment on the USDA proposed rule to revise the child nutrition program requirements for meal patterns to be consistent with current nutrition science and federal dietary guidance.

Many important public health policies are often developed and passed at the local level. Communities are also able to advance health equity when they can pass specific public health policies aimed at addressing local health disparities. But preemption—when a higher level of government revokes local authority—can restrict local policymakers’ ability to pass, implement, and enforce innovative and proactive public health policies. States should be able to set a minimum standard for public health protections, but they should not pre-empt local governments from going above and beyond that minimum standard.

The American Cancer Society (ACS) and the American Cancer Society Cancer Action Network (ACS CAN) appreciate the opportunity to comment on the proposed rule to update the definition for the implied nutrient content claim “healthy” to be consistent with current nutrition science and Federal dietary guidance.

ACS CAN supports giving people tools, such as the U.S. Dietary Guidelines for Americans (DGAs), to make healthful food and beverage choices.

School Nutrition Resources:

What children eat today affects their future cancer risks. Children with access to nutritious food are more likely to develop healthy eating habits they can continue to use into adulthood. Offering nutritious free school meals and snacks, before, during, and after school to all students is an effective policy intervention to address food insecurity and improve diet quality.

Food Marketing Resources:

The American Cancer Society (ACS) and the American Cancer Society Cancer Action Network (ACS CAN) appreciate the opportunity to comment on the proposed rule to update the definition for the implied nutrient content claim “healthy” to be consistent with current nutrition science and Federal dietary guidance.