The American Cancer Society Cancer Action Network and partners, as part of the National Alliance for Nutrition and Activity (NANA), provide model food and beverage vending machine standards.
Healthy Eating, Active Living & Cancer: Making Healthy Lifestyles a National Priority
The Cancer Link
Poor diet, including the consumption of high-calorie foods and beverages, is a major contributor to excess weight and increases the risk of cancer. The American Cancer Society (ACS) recommends consuming a healthy diet, with an emphasis on plant foods, in order to reduce cancer risk. Recommendations include choosing foods and beverages in amounts that achieve and maintain a healthy weight, limiting consumption of processed and red meats, consuming fruits and vegetables and whole grains instead of refined grain products, and limiting alcohol intake for those who drink alcoholic beverages.20 Recent research has found that non-smoking adults who followed the ACS guidelines for weight control, diet, physical activity, and alcohol consumption lived longer and had a lower risk of dying from cancer and cardiovascular disease.21, 22
Regular physical activity helps to reduce cancer risk through maintaining a healthy body weight, as well as through hormonal and metabolic effects. Physical activity may reduce the risk of 13 types of cancer, namely cancers of the esophagus, liver, lung, kidney, stomach, endometrium, colon, rectum, head and neck, bladder, and breast, and myeloid leukemia and myeloma.23 ACS and other experts recommend that adults engage in at least 150 minutes of moderate-intensity or 75 minutes of vigorous-intensity activity each week and that children and adolescents engage in at least one hour of moderate- or vigorous-intensity activity each day.24, 25 Physical activity may also be beneficial after a cancer diagnosis by reducing the risk of recurrence or death and improving quality of life.26
Combating the Problem
ACS CAN at the Federal Level
ACS CAN’s federal advocacy work is largely focused on protecting and implementing recent improvements in school nutrition and food labeling, increased access to evidence-based obesity screening and weight-loss interventions, and funding for evidence-based prevention programs. ACS CAN also advocates for ensuring that the federal government’s influential diet and physical activity guidelines reflect the current science on cancer risk.
ACS CAN supports maintaining and continuing to implement evidence-based national school nutrition standards for school meals and snacks, including foods and beverages sold a la carte, in vending machines, and in school stores. Thanks to improvements in the nutritional quality of school meals, school breakfasts and lunches have more, and a greater variety of, fruits and vegetables, more whole grains, and age-appropriate portion sizes. The more than 95 percent of school districts successfully meeting the updated nutrition standards for school lunch and breakfast are eligible for increased federal reimbursement. ACS CAN opposes any efforts to weaken or roll back these important cancer-prevention policies.
Insurance Coverage and Funding for Prevention and Wellness
Preventive health services, including obesity screening, counseling, and behavioral interventions for both children and adults, currently must be covered with no cost sharing by most private insurance plans, Medicare, and Medicaid expansion plans. ACS CAN supports implementation of these coverage requirements and advocates that states also cover preventive services with no cost sharing in traditional Medicaid plans. (States that include this benefit in their Medicaid plans receive an incentive of increased federal funding.)
Federal Diet and Physical Activity Guidelines
ACS CAN strongly advocates that the federal Dietary Guidelines for Americans (currently being updated) and Physical Activity Guidelines for Americans reflect the current science regarding diet, physical activity, and cancer risk. These guidelines help Americans lead a healthy lifestyle, including lowering their risk of cancer, and form the basis of all federal policies and programs. They also inform many private and state and local initiatives on nutrition and physical activity.
ACS CAN at the State & Local Levels
ACS CAN also advocates for a range of public policy changes at the state and local levels that make it easier for children and adults to eat a healthy diet and to be physically active, thereby reducing their long-term cancer risk. While ACS CAN may work on these policies at multiple levels of government, the policies below are priorities with particular opportunities for state and local action.
Funding for Research and Programs: ACS CAN supports protecting and increasing government investments in research and policies and interventions to reduce overweight and obesity, to improve nutrition, to increase physical activity and to reduce inactivity, with the ultimate goal of reducing cancer incidence and mortality.
School Nutrition: ACS CAN supports establishing, maintaining, strengthening, and implementing evidence-based nutrition standards for all foods and beverages sold, served, or marketed in schools, before, during, and after regular school hours.
Physical Education and Physical Activity in Schools: ACS CAN advocates for increasing the quantity and improving the quality of K-12 physical education, supplemented by additional opportunities for school-based physical activity.
Active Transportation and Recreation: ACS CAN advocates for providing funding for infrastructure and programs such as Safe Routes to School and Complete Streets to create additional opportunities for physical activity. This also includes establishing agreements for community members to share physical activity facilities.
Sugary Drink Taxes: ACS CAN supports well designed policies to increase the price of sugary drinks relative to healthy beverages through excise taxes. Dedicating the revenue to healthy eating and active living interventions and other public health initiatives can then fund these important programs.
Healthy Vending in Public Places: ACS CAN supports establishing nutrition guidelines for foods and beverages provided or sold in government sites to increase access to healthy options.
Healthy Food Access and Affordability: ACS CAN advocates for enacting policies and incentives to encourage retailers to offer healthy food and beverage options and to locate healthy food retailers in underserved areas.
Healthy Restaurant Meals: ACS CAN supports Improving the nutritional quality of food and beverage options in restaurants, particularly for children’s meals, and promoting healthier options.
Insurance Coverage for Weight Management: ACS CAN advocates for ensuring access to adequate insurance coverage for recommended prevention, screening, diagnosis, and treatment of obesity for both cancer prevention and survivorship. Access to these preventive services should be provided without cost sharing. Cancer survivors should also have access to nutrition and physical activity support services both during and after treatment.
For more information on ACS CAN’s advocacy work around healthy eating and active living environments, please visit www.fightcancer.org/what-we-do/healthy-eating-and-active-living.
- American Cancer Society. Cancer Facts & Figures 2019. Atlanta, GA: American Cancer Society, 2019.
- Chan DSM, Vieira AR, Aune D, et al. Body mass index and survival in women with breast cancer—systematic literature review and meta-analysis of 82 follow-up studies. Ann Oncol 2014; 25 (10): 1901-1914.
- World Cancer Research Fund (WCRF) and American Institute for Cancer Research (AICR). Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Colorectal Cancer. Washington, DC: WRCF/AICR; 2011.
- WCRF and AICR. Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Endometrial Cancer. Washington, DC: WCRF/AICR; 2013.
- WCRF and AICR Continuous Update Project Report. Diet, Nutrition, Physical Activity, and Kidney Cancer. Washington, DC: WCRF/AICR;2015.
- WCRF and AICR. Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Esophageal Cancer. Washington, DC: WCRF/AICR; 2016.
- WCRF and AICR. Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Pancreatic Cancer. Washington, DC: WCRF/AICR; 2012.
- WCRF and AICR. Continuous Update Project Report. Food, Nutrition, Physical Activity, and the Prevention of Ovarian Cancer. Washington, DC: WCRF/AICR; 2014.
- Campbell1 PT, Newton CC, Freedman ND, Koshiol J, Alavanja MC, Beane Freeman LE, Buring JE, Chan AT, Chong DQ, Datta M, Gaudet MM, Gaziano JM, Giovannucci EL, Graubard BI, Hollenbeck AR, King L, Lee I, Linet MS, Palmer JR, Petrick JL, Poynter JN, Purdue MP, Robien K, Rosenberg L, Sahasrabuddhe VV, Schairer C, Sesso HD, Sigurdson AJ, Stevens VL, Wactawski-Wende J, Zeleniuch-Jacquotte A, Renehan AG, and McGlynn KA. Body Mass Index, Waist Circumference, Diabetes, and Risk of Liver Cancer for U.S. Adults. Cancer Res; 76(20); 6076–83; doi: 10.1158/0008-5472.CAN-16-0787.
- Chen Y1, Liu L, Wang X, Wang J, Yan Z, Cheng J, Gong G, Li G. Body mass index and risk of gastric cancer: a meta-analysis of a population with more than ten million from 24 prospective studies. Cancer Epidemiol Biomarkers Prev. 2013 Aug;22(8):1395-408. doi: 10.1158/1055-9965.EPI-13-0042.
- WCRF and AICR. Continuous Update Project Report: Diet, Nutrition, Physical Activity and Gallbladder Cancer. Washington, DC: WCRF/AICR; 2015.
- Schmid D, Ricci C, Behrens G, Leitzman MF. Adiposity and risk of thyroid cancer: a systematic review and meta-analysis. Obes Rev. 2015; doi:10.1111/obr.12321.
- Niedermaier T, Behrens G, Schmid D, Schlecht I, Fischer B, Leitzmann MF. Body mass index, physical activity, and risk of adult meningioma and glioma. Neurology Oct 2015, 85 (15) 1342-1350; doi: 10.1212/WNL.0000000000002020.
- Lauby-Secretan B, Scoccianti C, Loomis D, et al. Body Fatness and Cancer – Viewpoint of the IARC Working Group. N Engl J Med 2016; 375: 8.
- Kushi LH, Doyle C, McCullough M, et al. American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention. CA Cancer J Clin 2012; 62:30-67.
- Iyengar NM, Hudis CA, Dannenberg AJ. Obesity and cancer: local and systemic mechanisms. Annu. Rev. Med. 2015;66:297–309.
- Obesity and Overweight. Centers for Disease Control and Prevention, National Center for Health Statistics, June 13, 2016. Accessed October 7, 2019. https://www.cdc.gov/nchs/fastats/obesity-overweight.htm.
- National Survey of Children’s Health, Data Resource Center for Child and Adolescent Health. Accessed October 7, 2019. www.childhealthdata.org/browse/survey/results?q=7288&r=1.
- Hales CM, Carroll MD, Fryar CD, Ogden CL. Prevalence of obesity among adults and youth: United States, 2015–2016. NCHS data brief, no 288. Hyattsville, MD: National Center for Health Statistics. 2017.
- Kushi, 2012.
- Kohler LN, Garcia DO, and Harris RB. Adherence to Diet and Physical Activity Cancer Prevention Guidelines and Cancer Outcomes: A Systematic Review. Cancer Epidemiol Biomarkers Prev 2016; 25(7): 1018-28.
- McCullough ML, Patel AV, Kushi LH, et al. Following Cancer Prevention Guidelines Reduces Risk of Cancer, Cardiovascular Disease, and All-Cause Mortality. Cancer Epidemiol Biomarkers Prev 2011; 20(6): 1089-97.
- Moore SC, Lee IM, Weiderpass E, et al. Association of Leisure-Time Physical Activity With Risk of 26 Types of Cancer in 1.44 Million Adults. JAMA Intern Med. 2016. doi:10.1001/jamainternmed.2016.1548
- Kushi, 2012.
- U.S. Department of Health and Human Services. Physical Activity Guidelines for Americans, 2nd edition. Washington, DC: U.S. Department of Health and Human Services; 2018. Available at https://health.gov/paguidelines/second-edition/.
- Rock CL, Doyle C, Demark-Wahnefried W, et al. Nutrition and Physical Activity Guidelines for Cancer Survivors. CA Cancer J Clin 2012; doi: 10.3322/caac.21142.
- Kushi, 2012.